Farro With Coarse Pesto

Name: Farro With Coarse Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 liters chicken broth; 454 grams farro; 59 milliliters fresh basil leaves; 473 milliliters fresh flat-leaf parsley; 2 Tbsps fresh thyme; 2 cloves garlic; 79 milliliters extra-virgin olive oil; 6 servings Pecorino cheese wedge, for garnish; 1 Tbsp red wine vinegar; 1 teaspoons salt

Farro With Coarse Pesto might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 516 calories, 19g of protein, and 22g of fat per serving. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have pepper, basil leaves, farro, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.