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Chicken with Fresh Herbs and Sherry Wine Vinegar

Chicken with Fresh Herbs and Sherry Wine Vinegar
Chicken with Fresh Herbs and Sherry Wine Vinegar might be just the main course you are searching for. This gluten free, primal, and fodmap friendly recipe serves 4. One serving contains 496 calories, 43g of protein, and 32g of fat. Head to the store and pick up sherry wine vinegar, salt, vermouth, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Whisk first 5 ingredients in large bowl.
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WhiskWhisk
BowlBowl
2
Add chicken; turn to coat.
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Whole ChickenWhole Chicken
3
Preheat broiler. Arrange chicken, skin side down, on large rimmed baking sheet.
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Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
BroilerBroiler
4
Pour marinade over; broil 4 minutes. Turn chicken. Broil until cooked through and skin is browned, about 6 minutes.
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MarinadeMarinade
Whole ChickenWhole Chicken
5
Transfer chicken to platter.
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6
Add vermouth and cold butter to juices on sheet.
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VermouthVermouth
ButterButter
7
Place sheet over 2 burners on medium heat. Cook until sauce is reduced to 1/2 cup, scraping up browned bits, about 2 minutes.
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SauceSauce
8
Pour warm sauce over chicken.
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SauceSauce
DifficultyNormal
Ready In15 m.
Servings4
Health Score23
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
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