Fresh Corn Fritters

Name: Fresh Corn Fritters
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters buttermilk; 355 milliliters self-rising cornmeal mix; 2 larges eggs; 118 milliliters all-purpose flour; 237 milliliters shredded fontina cheese; 237 milliliters fresh corn kernels; 237 milliliters minced onion; 1 teaspoons salt; 30 servings Vegetable oil, for frying

Fresh Corn Fritters might be just the side dish you are searching for. One serving contains 89 calories, 3g of protein, and 4g of fat. This recipe serves 30. If you have vegetable oil, flour, self-rising cornmeal mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a medium skillet, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the corn and onions. Cook, stirring occasionally, until the onions are tender,5 to 6 minutes.

Ingredients you will need

Onion

Corn

In a medium bowl, combine the cornmeal mix,flour and salt. In a small bowl, whisk together the buttermilk and eggs, and add to the flour mixture, stirring just until the dry ingredients are moistened. Stir in the corn mixture and cheese.

Ingredients you will need

Cornmeal Mix

Buttermilk

Cheese

All Purpose Flour

Corn

Egg

Salt

Equipment you will use

Whisk

Bowl

In a medium Dutch oven, pour oil to a depth of 3 inches; heat to 360 degrees F. In batches, drop the batter by heaping tablespoons into the hot oil. Cook until golden brown,2 to 3 minutes per side.

Ingredients you will need

Cooking Oil