Cranberry Sausage Quiche

Name: Cranberry Sausage Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 227 grams bulk sausage, sage-flavored; 1 9-inch frozen deep dish pie shell; 177 milliliters dried cranberries; 3 eggs, lightly beaten; 355 milliliters half-and-half; 355 milliliters shredded monterey jack cheese; 1 leave parsley or sage as garnish; 59 milliliters yellow onion, chopped

The recipe Cranberry Sausage Quiche could satisfy your Mediterranean craving in around 1 hour and 15 minutes. This recipe makes 6 servings with 556 calories, 19g of protein, and 39g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. Head to the store and pick up sage leaf, half-and-half, onion, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Ingredients

Servings:

227grams

bulk sausage, sage-flavored 1

9-inch frozen deep dish pie shell 177milliliters

dried cranberries 3

eggs, lightly beaten 355milliliters

half-and-half 355milliliters

shredded monterey jack cheese 1leave

parsley or sage as garnish 59milliliters

yellow onion, chopped

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.