Fresh Corn-and-Pasta Frittata

Fresh Corn-and-Pasta Frittata might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 446 calories. A mixture of angel hair pasta, breadcrumbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.