Fresh Corn-and-Green Chile Dressing

Name: Fresh Corn-and-Green Chile Dressing
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters soft, fresh breadcrumbs; 118 milliliters butter; 227 grams chopped green chiles; 2 liters chicken broth; 16 servings Cornbread Crumbles; 4 larges eggs, lightly beaten; 118 milliliters chopped fresh cilantro; 710 milliliters fresh corn kernels; 1 Tbsp freshly ground pepper; 473 milliliters diced sweet onions

Fresh Corn-and-Green Chile Dressing might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 16 servings with 385 calories, 10g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, butter, cornbread crumbles, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Melt butter in a large skillet over medium-high heat; add corn and onions, and saut 5 to 6 minutes or until onions are tender. Stir in cilantro and green chiles, and saut 1 minute.

Ingredients you will need

Green Chili Pepper

Cilantro

Butter

Onion

Corn

Equipment you will use

Frying Pan

Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and corn mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.

Ingredients you will need

Breadcrumbs

Cornbread

Corn

Egg

Equipment you will use

Baking Pan

Bowl

Bake at 400 for 45 to 55 minutes or until set and golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

710milliliters

soft, fresh breadcrumbs 118milliliters

butter 227grams

chopped green chiles 2liters

chicken broth 16servings

Cornbread Crumbles 4larges

eggs, lightly beaten 118milliliters

chopped fresh cilantro 710milliliters

fresh corn kernels 1Tbsp

freshly ground pepper 473milliliters

diced sweet onions

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Torres Sangre de Toro Cava with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.