Fresh Corn And Goat Cheese Grits

Name: Fresh Corn And Goat Cheese Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 6 servings black pepper; 355 milliliters fresh corn kernels (from 2 or 3 ears of corn); 6 servings fresh chopped parsley; 1 garlic clove, minced; 113 grams goat cheese; 2 teaspoons salt; 79 milliliters chopped scallions; 237 milliliters stone-ground grits; 3 Tbsps unsalted butter; 946 milliliters water; 118 milliliters milk (I used whole milk)

You can never have too many morn meal recipes, so give Fresh Corn And Goat Cheese Grits a try. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 178 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. Plenty of people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, milk, goat cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

6servings

black pepper 355milliliters

fresh corn kernels (from 2 or 3 ears of corn)6servings

fresh chopped parsley 1

garlic clove, minced 113grams

goat cheese 2teaspoons

salt 79milliliters

chopped scallions 237milliliters

stone-ground grits 3Tbsps

unsalted butter 946milliliters

water 118milliliters

milk (I used whole milk)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.