Fresh Corn and Black Bean Salsa

Name: Fresh Corn and Black Bean Salsa
Prep time: 1 d 10 min
Cook time: 1 d 10 min
Total time: 1 d 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 283 grams Mexican Rotel diced tomatoes with lime and cilantro, undrained; 1 to 3 jalapeño chili peppers, seeded and ribs removed; 710 milliliters cooked corn kernels (about 3 ears); 0 teaspoons cumin; 2 cloves garlic; 1 green onion, sliced; 1 Zest and juice of lime; 12 servings Kosher salt and freshly cracked black pepper, to taste; 59 milliliters well packed cilantro, or to taste; set 3 leaves aside to chop for garnish; 1 a red onion, cut into chunks; 1 Tbsp sugar; 3 mediums tomatoes, divided; 1 a Vidalia onion, cut into chunks

Fresh Corn and Black Bean Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 94 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have corn kernels, onion, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 hours and 10 minutes. It works well as a very affordable hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

425grams

black beans, drained and rinsed 283grams

Mexican Rotel diced tomatoes with lime and cilantro, undrained 1

to 3 jalapeño chili peppers, seeded and ribs removed 710milliliters

cooked corn kernels (about 3 ears)0teaspoons

cumin 2cloves

garlic 1

green onion, sliced 1

Zest and juice of lime 12servings

Kosher salt and freshly cracked black pepper, to taste 59milliliters

well packed cilantro, or to taste; set 3 leaves aside to chop for garnish 1

a red onion, cut into chunks 1Tbsp

sugar 3mediums

tomatoes, divided 1

a Vidalia onion, cut into chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.