Fresh Broccoli Salad

Name: Fresh Broccoli Salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chiffonade fresh basil leaves; 1 pinch Pinch freshly ground black pepper; 454 grams broccoli, rinsed, trimmed and sliced thinly on a mandolin; 2 teaspoons Dijon mustard; 170 grams cherry or grape tomatoes, halved; 1 teaspoon kosher salt; 1 Tbsp freshly squeezed lemon juice; 1 lemon, zested; 59 milliliters olive oil; 85 grams coarsely chopped, toasted pecans or hazelnuts; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Fresh Broccoli Salad a try. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 211 calories. This gluten free, primal, and whole 30 recipe serves 6. Head to the store and pick up lemon zest, pecans, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil.

Ingredients you will need

Salt And Pepper