Fresh Broccoli Salad
You can never have too many side dish recipes, so give Fresh Broccoli Salad a try. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 211 calories. This gluten free, primal, and whole 30 recipe serves 6. Head to the store and pick up lemon zest, pecans, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.
Instructions
Watch how to make this recipe.
Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil.
Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.