Fresh Blueberry Sauce
Fresh Blueberry Sauce might be just the sauce you are searching for. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 59 calories. This gluten free, fodmap friendly, and vegetarian recipe serves 12. If you have blueberries, vanillan extract, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine 1 cup water and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 5 minutes or until sugar dissolves, stirring constantly.
Add blueberries and remaining ingredients to pan; return to boil. Reduce heat to medium; cook 4 minutes or until berries pop, stirring occasionally.