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Fresh Blueberry Flapjacks

Fresh Blueberry Flapjacks
Fresh Blueberry Flapjacks is If you have agave nectar, porridge oats, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 160c/140c fan/gas mark 3 and line a brownie pan or baking tray with greaseproof paper. I like to use foil backed parchment as it moulds to the pan nicely and is less fiddly.
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
In a small pan melt together the dairy free spread and agave nectar, then stir in the mashed banana and set aside to cool.
Ingredients you will need
Mashed BananaMashed Banana
AgaveAgave
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
Measure the oats into a large bowl, mix in the blueberries and seeds.
Ingredients you will need
BlueberriesBlueberries
SeedsSeeds
OatsOats
Equipment you will use
BowlBowl
4
Pour in the cooled wet mixture and stir until well combined. If the mixture seems a little wet, you may add more oats.
Ingredients you will need
OatsOats
5
Pour the mixture into your prepared pan and press down with the back of a spoon until even.
Equipment you will use
Frying PanFrying Pan
6
Bake for 25 minutes until golden, but slightly springy to the touch. Leave to cool in the pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Cut into 16 squares and tuck in.
8
Enjoy!
DifficultyMedium
Ready In35 m.
Servings16
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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