Fresh Bloody Mary

Name: Fresh Bloody Mary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons celery seed; 59 milliliters gin or vodka; 1 serving fresh-ground pepper; 1 serving hot sauce (to taste); 1 Tbsp fresh lemon juice; 0 teaspoons salt; 227 grams ripe Kelloggs Breakfast or similar tomatoes; 0 teaspoons Worcestershire sauce

Fresh Bloody Mary is a gluten free, dairy free, and fodmap friendly beverage. This recipe makes 1 servings with 185 calories, 2g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of hot sauce, similar tomatoes, fresh-ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut about 1/2 pound ripe Kellogg's Breakfast or similar tomatoes in half crosswise. Press tomatoes, cut side down, through a colander or a coarse wire sieve set over a bowl to collect juice (you'll need about 3/4 cup); discard skin.

Ingredients you will need

Tomato

Juice

Equipment you will use

Colander

Sieve

Bowl

Mix the 3/4 cup tomato juice, 1/4 cup gin or vodka, 1 tablespoon fresh lemon juice, 1/4 teaspoon Worcestershire sauce, about 1/4 teaspoon salt (or to taste), a pinch to 1/8 teaspoon celery seed, and hot sauce to taste.

Ingredients you will need

Worcestershire Sauce