Fresh Asian Chicken Salad

Name: Fresh Asian Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Asian
Ingredients: 59 milliliters KRAFT Asian Toasted Sesame Dressing, divided; 1 small carrot, cut into matchlike sticks; 1 small navel orange, peeled, sliced; 473 milliliters torn mixed salad greens; 113 grams small boneless skinless chicken breast; 1 Tbsp PLANTERS Slivered Almonds, toasted; 118 milliliters diagonally sliced snow peas

For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 30 calories. This recipe serves 20. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up planters slivered almonds, carrot, torn salad greens, and a few other things to make it today.

Instructions

Remove 2 tsp. dressing; brush evenly onto both sides of chicken.

Ingredients you will need

Whole Chicken

Cook chicken in nonstick skillet on medium-high heat 2 min. on each side or until evenly browned on both sides; cover. Simmer on medium-low heat 3 min. on each side or until chicken is done (165F).

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Slice chicken. Cover 2 plates with salad greens; top with oranges, vegetables, chicken and nuts.

Ingredients you will need

Greens

Vegetable

Whole Chicken

Orange

Nuts

Drizzle with remaining dressing.

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Asian Toasted Sesame Dressing, divided 1small

carrot, cut into matchlike sticks 1small

navel orange, peeled, sliced 473milliliters

torn mixed salad greens 113grams

small boneless skinless chicken breast 1Tbsp

PLANTERS Slivered Almonds, toasted 118milliliters

diagonally sliced snow peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.