French White Burgundy Chicken and Egg Noodles

Name: French White Burgundy Chicken and Egg Noodles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 slices good quality bacon, chopped; 4 Tbsps butter, divided; 227 grams button mushrooms, quartered; 1 carrots, peeled and chopped; 3 ribs celery from the heart of the stalk and leafy tops, chopped; 237 milliliters chicken stock; 907 grams chicken tenders, cut into 1 1/2 to 2-inch pieces; 1 handful A flat-leaf parsley, finely chopped; 118 milliliters all-purpose flour plus 2 tablespoons; 2 Tbsps chopped fresh thyme, 4 to 5 sprigs; 6 servings Freshly grated nutmeg, to taste; 1 Tbsp extra-virgin olive oil; 2 parsnips, peeled and chopped; 473 milliliters frozen pearl onions; 6 servings Salt and pepper; 454 grams extra-wide egg noodles; 473 milliliters white French burgundy wine, 1/3 bottle

You can never have too many main course recipes, so give French White Burgundy Chicken and Egg Noodles a try. This recipe makes 6 servings with 802 calories, 49g of protein, and 25g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have salt and pepper, parsnips, a flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Heat a Dutch oven over medium-high heat with extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Dutch Oven

Add bacon and cook until crisp, about 5 minutes, remove with slotted spoon.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Heat a pot of water to boil for egg noodles.

Ingredients you will need

Egg Noodles

Water

Equipment you will use

Pot

While bacon crisps, scatter 1/2 cup flour on a shallow dish. Season the chopped chicken with salt and pepper and add to flour. Toss the chicken to coat and shake off the excess as you add it to the hot bacon drippings. Lightly brown the chicken about 3 minutes on each side then remove.

Ingredients you will need

Bacon

Salt And Pepper

Whole Chicken

Shake

All Purpose Flour

Add mushrooms to the pan and add the celery, carrots and parsnips as you chop them Season with salt, pepper and thyme. Cook vegetables 5 to 6 minutes to tenderize them. Scoot vegetables off to the sides of the pan forming a well.

Ingredients you will need

Vegetable