French Toast Cupcakes

Name: French Toast Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 79 milliliters butter, softened; 24 servings Crumbled cooked bacon; 1 teaspoons ground cinnamon; 1 teaspoon maple extract; 3 Tbsps milk; 1 cup Baking; 710 milliliters powdered sugar; 1 teaspoon vanilla; 1 box Betty yellow cake mix

French Toast Cupcakes might be just the American recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 264 calories, 4g of protein, and 13g of fat each. If you have bacon, betty cake mix, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.

Ingredients you will need

Cake Mix

Cinnamon

Cupcakes

Vanilla

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Oven

In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.

Ingredients you will need

Powdered Sugar