French Three Onion Soup

Name: French Three Onion Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 57 grams (1/4-inch thick) slices whole-wheat baguette , toasted; 59 milliliters dry sherry; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh chives; 50 grams 1/2 cup finely grated Gruyere (about; 4 servings Kosher salt and freshly ground black pepper; 1 leek, white and light green part thinly sliced, washed well, and dark green top reserved; 946 milliliters low-sodium beef broth; 1 teaspoon extra-virgin olive oil; 1 fresh rosemary sprig; 414 milliliters shallots, thinly sliced; 3 to 4 fresh thyme sprigs; 1 Tbsp unsalted butter; 473 milliliters water; 2 teaspoons Worcestershire sauce; 1 liters 1/2 pounds yellow onions, peeled, halved, and thinly sliced, (about sliced)

French Three Onion Soup might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 274 calories, 12g of protein, and 9g of fat. Autumn will be even more special with this recipe. Head to the store and pick up rosemary sprig, sherry, worcestershire sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.

Instructions

Heat the butter and oil together in a Dutch oven over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Add the onions, shallots and leek, and season with salt and pepper, to taste. Stir to combine and cover. Cook, without stirring until the onions are soft and beginning to brown, about 10 to 15 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Onion

Leek

Uncover, and continue to cook, stirring often, until the onions are a rich brown color and well caramelized, about 25 to 30 minutes. (If the onions begin to stick to the bottom of the pan or burn add about a 1 tablespoon water at a time.) Meanwhile, tie the reserved leek top with the thyme and rosemary using a piece of kitchen twine.

Ingredients you will need

Rosemary

Onion

Thyme

Water

Leek

Equipment you will use

Kitchen Twine

Frying Pan

Sprinkle the flour over the onions and cook, stirring, to cook out the raw flour taste, about 2 to 3 minutes. Stir in the broth and 2 cups water, scraping any browned bits from the bottom of the pan; add the herb bundle. Reduce the heat and simmer until thickened, 20 to 25 minutes. Stir in the Worcestershire and remove from the heat. Discard the herb bundle, stir in the sherry and season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Onion

Sherry

Broth

All Purpose Flour

Water

Equipment you will use

Frying Pan

Preheat the broiler. Divide the soup between 4 (16-ounce) oven proof bowls or ramekins and arrange them on a baking sheet. Top each bowl evenly with 2 baguette slices and top with the cheese. Put under the broiler until the cheese is melted and lightly browned, about 1 minute.

Ingredients you will need

Baguette