French String Beans

Name: French String Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings Freshly ground black pepper; 6 servings Kosher salt; 6 servings Good olive oil; 1 large 1/2 red bell pepper, diced; 1 large red onion, large- diced; 454 grams French string beans, both ends removed; 1 large 1/2 yellow bell pepper, diced

You can never have too many Mediterranean recipes, so give French String Beans a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 2g of protein, and 14g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up pepper, onion, olive oil, and a few other things to make it today. It works best as a side dish, and is done in roughly 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

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Oven

Blanch the string beans in a large pot of boiling salted water for just 4 minutes.

Ingredients you will need

Green Beans

Water

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Pot

Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.

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Water

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Bowl

Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper.

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Salt And Pepper

Bell Pepper

Olive Oil

Onion

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Bowl

Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.

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Vegetable