French Squabs with Bacon and Mushroom Sauce

Name: French Squabs with Bacon and Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 227 grams bacon (rind removed), cut into small pieces; 237 milliliters beef broth; 4 Tbsps (½ stick) butter; 237 milliliters dry white wine; 1 garlic clove, minced; 227 grams mushrooms, quartered; 2 servings salt and freshly ground black pepper to taste; 2 scallions (white parts only), minced

The recipe French Squabs with Bacon and Mushroom Sauce is ready in around 45 minutes and is definitely a great gluten free and primal option for lovers of Mediterranean food. This recipe makes 2 servings with 811 calories, 20g of protein, and 68g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. A mixture of wine, scallions, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

227grams

bacon (rind removed), cut into small pieces 237milliliters

beef broth 4Tbsps

(½ stick) butter 237milliliters

dry white wine 1

garlic clove, minced 227grams

mushrooms, quartered 2servings

salt and freshly ground black pepper to taste 2

scallions (white parts only), minced

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Les Hauts de Lagarde Bordeaux Blanc. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.