French Scrambled Eggs With Truffle Oil

Name: French Scrambled Eggs With Truffle Oil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 brioche bread, warmed or 12 slices brioche bread, toasted; 1 Tbsp chives, finely chopped; 12 larges eggs; 6 servings fresh ground pepper; 6 servings sea salt; 2 teaspoons white truffle oil; 6 Tbsps unsalted butter, cold (cut into small pieces}); 59 milliliters mineral water, plus

You can never have too many morn meal recipes, so give French Scrambled Eggs With Truffle Oil a try. One portion of this dish contains roughly 14g of protein, 22g of fat, and a total of 314 calories. This vegetarian recipe serves 6. Head to the store and pick up brioche bread, butter, ground pepper, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

brioche bread, warmed or 12 slices brioche bread, toasted 1Tbsp

chives, finely chopped 12larges

eggs 6servings

fresh ground pepper 6servings

sea salt 2teaspoons

white truffle oil 6Tbsps

unsalted butter, cold (cut into small pieces})59milliliters

mineral water, plus

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Fleur Haut Gaussens Bordeaux Superieur. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.