French Salad Dressing

Name: French Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 26
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters ketchup; 1 teaspoon lemon juice; 1 small onion, chopped; 1 teaspoon paprika; 1 teaspoons salt; 355 milliliters vegetable oil; 118 milliliters vinegar; 177 milliliters white sugar

French Salad Dressing might be just the side dish you are searching for. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 46 calories. This recipe serves 26. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mediterranean cuisine. A mixture of salt, vinegar, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

Ingredients you will need

Lemon Juice

Ketchup

Paprika

Vinegar

Onion

Sugar

Salt

Cooking Oil

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

237milliliters

ketchup 1teaspoon

lemon juice 1small

onion, chopped 1teaspoon

paprika 1teaspoons

salt 355milliliters

vegetable oil 118milliliters

vinegar 177milliliters

white sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Baron des Chartrons Bordeaux

Nose of fresh red fruits. Great structure, soft tannins, and fresh finale of ripe cherry and blueberry. Elegant and very typical of the appellation.Baron des Chartrons Rouge is ideally paired with grilled beef, cheese pastas or lamb.