French Onion Soup VII
You can never have too many Mediterranean recipes, so give French Onion Soup VII a try. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 382 calories, 13g of protein, and 17g of fat per serving. This recipe serves 6. Head to the store and pick up baguette, butter, salt and pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Autumn. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes roughly 40 minutes. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.
Instructions
Melt butter in a large pot over medium heat.
Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese.
Place under a hot broiler until cheese is melted and slightly browned.