French Onion Soup III

Name: French Onion Soup III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter; 595 grams beef broth; 2 Tbsps all-purpose flour; 6 slices French bread, toasted; 2 onions, thinly sliced; 118 milliliters grated Parmesan cheese; 118 milliliters shredded Swiss cheese; 591 milliliters water

The recipe French Onion Soup III could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 6. One serving contains 350 calories, 15g of protein, and 14g of fat. It works well as a rather inexpensive main course. Autumn will be even more special with this recipe. If you have onions, bread, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.

Ingredients you will need

Onion

Equipment you will use

Oven

In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.

Ingredients you will need

Butter

Onion

Broth

All Purpose Flour

Sauce

Water

Equipment you will use

Sauce Pan

Meanwhile, toast French bread slices.

Ingredients you will need

French Bread

Toast

Place toasted bread into soup bowls.

Ingredients you will need

Bread

Soup

Equipment you will use

Bowl

Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese.

Ingredients you will need

Swiss Cheese

Parmesan

Bread

Soup

Bake for 10 minutes.

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Bowl

Ingredients

Servings:

59milliliters

butter 595grams

beef broth 2Tbsps

all-purpose flour 6slices

French bread, toasted 2

onions, thinly sliced 118milliliters

grated Parmesan cheese 118milliliters

shredded Swiss cheese 591milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.