French Onion Soup from Birds Eye®

Name: French Onion Soup from Birds Eye®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters beef broth; 2 Tbsps butter; 4 slices thick slices French or Italian bread, toasted; 4 slices Swiss cheese; 1 teaspoons dried thyme leaves

French Onion Soup from Birds Eye® might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 21g of fat, and a total of 285 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a soup. Head to the store and pick up beef broth, swiss cheese, thyme leaves, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.

Ingredients you will need

Salt And Pepper

Beef Broth

Thyme

Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.

Ingredients you will need

Cheese