French Onion Soup

Name: French Onion Soup
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 bay leaves; 59 milliliters butter; 2 cloves garlic, chopped; 59 milliliters flour (rice flour for gluten free); 237 milliliters gruyere, grated; 2 kilograms onions, sliced; 59 milliliters parmesan, grated; 237 milliliters red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar); 4 servings salt and pepper to taste; 1 teaspoon thyme, chopped; 710 milliliters beef or vegetable broth

The recipe French Onion Soup could satisfy your Mediterranean craving in roughly 3 hours and 45 minutes. This recipe makes 4 servings with 532 calories, 18g of protein, and 25g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt and pepper, parmesan, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It will be a hit at your Autumn event. It works well as a main course.

Instructions

Melt the butter in a large sauce pan over medium-low heat, add the onions and cook slowly at low with the lid on until golden brown and caramelized, about 2-3 hours, stirring every 15 minutes.Raise the heat to medium, add the garlic and thyme and saute until fragrant, about a minute.

Ingredients you will need

Butter

Garlic

Onion

Sauce

Thyme

Equipment you will use

Sauce Pan

Mix in the flour and let it cook for 2-3 minutes.

Ingredients you will need

All Purpose Flour

Add the wine and deglaze the pan.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add the broth and bay leaves, bring to a boil, reduce the heat and simmer for 30 minutes.Ladle the soup into oven-proof bowls on a baking sheet and top with the sliced bread and cheese.Broiler until cheese melts, about 1-3 minutes.

Ingredients you will need

Sandwich Bread