French Onion-Beef-Noodle Bake

Name: French Onion-Beef-Noodle Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 710 milliliters beef broth; 907 grams boneless beef sirloin steak, cut into 1-inch cubes; 3 Tbsps butter or margarine; 113 grams cups seasoned croutons; 1 teaspoon dried rosemary leaves; 59 milliliters all-purpose flour; 473 milliliters sliced fresh mushrooms; 946 milliliters medium onions, thinly sliced; 1 teaspoon pepper; 1 teaspoon salt; 227 grams cups shredded Swiss cheese; 227 grams cups uncooked wide egg noodles

French Onion-Beef-Noodle Bake might be just the Mediterranean recipe you are searching for. This main course has 514 calories, 42g of protein, and 19g of fat per serving. This recipe serves 8. A mixture of wide egg noodles, seasoned croutons, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350F. Cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Oven

Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides, onions are soft and mushrooms are browned.

Ingredients you will need

Mushrooms

Onion

Beef

Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.

Ingredients you will need

Pasta

Spread

Beef

Equipment you will use

Glass Baking Pan

In same Dutch oven, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper.

Ingredients you will need

Salt And Pepper