French Leek Pie

Name: French Leek Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons butter; 296 milliliters shredded gruyere cheese; 3 leeks, chopped; 237 milliliters light cream; 1 9-inch (9 inch) refrigerated pie crust; 1 pinch salt and black pepper to taste

French Leek Pie might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 273 calories, 9g of protein, and 19g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. A mixture of pie crust, gruyere cheese, leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2teaspoons

butter 296milliliters

shredded gruyere cheese 3

leeks, chopped 237milliliters

light cream 19-inch

(9 inch) refrigerated pie crust 1pinch

salt and black pepper to taste

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Haut Gaudin Bordeaux Superieur with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.