French in a Flash: Thick Celeriac Soup with Gruyère

Name: French in a Flash: Thick Celeriac Soup with Gruyère
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 servings Freshly ground black pepper; 794 grams celery root, peeled and cubed; 2 Tbsps chopped fresh thyme; 4 servings Grated Gruyère, for serving; 113 grams boiling potatoes, peeled and cubed; 4 servings Salt; 6 smalls shallots, finely sliced; 1 Tbsp unsalted butter; 1 liters vegetable broth

The recipe French in a Flash: Thick Celeriac Soup with Gruyère could satisfy your Mediterranean craving in about 40 minutes. One portion of this dish contains around 14g of protein, 13g of fat, and a total of 294 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A couple people really liked this soup. A mixture of pepper, shallots, gruyère, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. It is a good option if you're following a gluten free diet.

Instructions

In a large stockpot, melt the butter over medium heat until frothy.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the shallots, and cook on medium-low to medium heat until caramelized, about 10 minutes. Keep a cup of water on the side, and add a splash every few minutes to keep the shallots from burning before they are caramelized.

Ingredients you will need

Shallot

Water

Add the potatoes, celery root, thyme, salt, pepper, and vegetable broth, and bring to a boil over high heat. Cover, and reduce the heat to medium-low, simmering for 30 minutes.

Ingredients you will need

Vegetable Broth