French in a Flash: Lentil and Sausage Soup

Name: French in a Flash: Lentil and Sausage Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 rib celery rib, finely diced; 227 grams green lentils; 4 servings Kosher salt; 2 teaspoons olive oil, divided; 1 onion, finely diced; 4 servings Freshly cracked black pepper; 151 grams spicy Italian sausage; 1 leave The from 4 stems of thyme; 946 milliliters vegetable broth

French in It is a reasonably priced recipe for fans of Mediterranean food. If you have celery, green lentils, kosher salt, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event.

Instructions

Remove the sausage from the casing, and roll into tiny meatballs.

Ingredients you will need

Meatballs

Sausage

Roll

Heat 1 teaspoon olive oil in a large stock pot over medium heat.

Ingredients you will need

Olive Oil

Stock

Equipment you will use

Pot

Add the sausage balls, and cook just to char the outside—3 minutes.

Ingredients you will need

Sausage

Move the meatballs to one side of the pot, and add the vegetables and the remaining teaspoon olive oil to the other. Stir together, and sauté until the vegetables are soft—another 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Meatballs

Olive Oil

Equipment you will use

Pot

Add the lentils, thyme, and vegetable broth. Bring to a boil over high heat, then cover, and reduce heat to low. Simmer until the lentils are tender—1 hour.

Ingredients you will need

Vegetable Broth

Lentils