French in a Flash: Daube Roast Beef Sandwiches

Name: French in a Flash: Daube Roast Beef Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters low-sodium beef stock; 1 small half small carrot, peeled; 1 small thin baguette, or 4 French rolls, or 4 small Kaiser rolls; 1 teaspoons dried herbes de Provence; 2 servings Kosher salt and freshly ground black pepper; 5 French oil-cured black olives, roughly chopped; 1 Tbsp olive oil; 1 medium half medium yellow onion, sliced thinly on a mandoline; 3 wide strips of orange zest, made with a vegetable peeler; 227 grams thinly-sliced rare roast beef; 1 teaspoon unbleached all-purpose flour; 1 clove garlic, whole but bruised, plus 1 large clove, whole and peeled; 59 milliliters dry rosé wine (red or white would do as well)

The recipe French in a Flash: Daube Roast Beef Sandwiches could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains roughly 39g of protein, 17g of fat, and a total of 650 calories. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up herbes de provence, oil-cured olives, kosher salt and pepper, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. A few people really liked this main course.

Instructions

Heat olive oil over in 10-inch skillet over medium heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onions, bruised garlic clove, and carrot. Cook, stirring frequently until translucent but not browned, about 5 minutes.

Ingredients you will need

Whole Garlic Cloves

Carrot

Onion

Add herbes de Provence, olives, orange zest, and flour, cook for 30 seconds, stirring continuously.

Ingredients you will need

Herbes De Provence

Orange Zest

Olives

All Purpose Flour

Add wine, stirring vigorously and allow to reduce for 30 seconds.

Ingredients you will need

Wine

Add beef stock, and whisk to pick browned bits on bottom of pan. Cover, and simmer on low heat for 20 minutes until gravy-like consistency is reached. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper