French Croissant

Name: French Croissant
Prep time: 16 h 16 min
Cook time: 16 h 16 min
Total time: 16 h 16 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters butter; 14 grams packages dry yeast; 1 egg; 946 milliliters flour; 118 milliliters half-and-half , warmed; 355 milliliters milk , warmed to 80 F to 90 F (27 C to 32 C); 2 teaspoons salt; 2 Tbsps sugar; 59 milliliters warm water; 1 Tbsp water

French Croissant might be just the side dish you are searching for. One serving contains 484 calories, 8g of protein, and 31g of fat. This recipe serves 10. Head to the store and pick up sugar, yeast, salt, and From preparation to the plate, this recipe takes roughly 16 hours and 16 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

half-and-half , warmed 355milliliters

milk , warmed to 80 F to 90 F (27 C to 32 C)2teaspoons

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Cru Monplaisir Bordeaux Superieur. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 19 dollars per bottle.