French Country Bread With Currants and Rosemary

Name: French Country Bread With Currants and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters bread flour; 2 Tbsps bread flour; 59 milliliters currants; 2 Tbsps dried rosemary; 59 milliliters regular oats; 118 milliliters rye flour; 2 teaspoons salt; 16 servings Basic Sponge (at room temperature); 177 milliliters water; 237 milliliters whole-wheat flour

French Country Bread With Currants and Rosemary requires about 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 83 calories, 3g of protein, and 1g of fat per serving. This recipe serves 16. It is a very affordable recipe for fans of Mediterranean food. If you have rosemary, bread flour, rye flour, and a few other ingredients on hand, you can make it.

Instructions

Lightly spoon 1 cup bread flour and whole-wheat flour into dry measuring cups; level with a knife.

Ingredients you will need

Bread Flour

Equipment you will use

Measuring Cup

Knife

Combine with sponge and next 4 ingredients (sponge through salt) in a food processor; process until dough forms a ball. Process dough 1 additional minute. Turn dough out onto a lightly floured surface, and knead in currants, 2 tablespoons bread flour, and rosemary. Shape into a 9-inch round loaf, and place loaf on a baking sheet coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray