French Bread Pizza

Name: French Bread Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 loaf unsliced French bread; 227 grams pineapple, tidbits drained; 340 grams cherry tomatoes, sliced; 227 grams chive & onion cream cheese, softened; 2 garlic cloves, finely chopped; 1 jalapeno pepper, halved, seeds removed and sliced; 4 servings kosher salt & fresh ground pepper; 59 milliliters red onion, thinly sliced; 79 milliliters roasted red pepper, coarsely chopped (the kind in the jar); 237 milliliters shredded cooked chicken; 237 milliliters shredded mozzarella cheese

French Bread Pizza might be just the main course you are searching for. This recipe serves 4. One serving contains 791 calories, 36g of protein, and 27g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have roasted pepper, garlic cloves, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 450 degrees F.Slice bread horizontally in half.Spray each cut side with canola oil.

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Canola Oil

Bread

Equipment you will use

Oven

Place bread cut side up on cookie sheet.

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Bread

Equipment you will use

Baking Sheet

Bake for 5-8 minutes or until lightly browned.When it cools enough to handle, but still warm, spread cream cheese evenly over bread.

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Cream Cheese

Spread

Bread

Equipment you will use

Oven

Add sliced cherry tomatoes and chicken.Season with salt and pepper.

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Cherry Tomato

Salt And Pepper

Whole Chicken

Sprinkle with 1/3 cup of the cheese.

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Cheese

Add the pineapple, peppers, garlic and onions.

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Pineapple

Peppers

Garlic

Onion

Sprinkle top with remaining cheese.

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Cheese

Bake for 12-15 minutes or until cheese is melted and bread is heated through.NOTE: If you dont like your vegetables crisp, you can microwave them for about 60 seconds to soften them before adding to the pizza.

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Vegetable