Chocolate Caramel Cake

Name: Chocolate Caramel Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: 517 grams package devils food cake mix; 177 milliliters caramel ice cream topping; 128 grams chocolate-covered english toffee bars, coarsely chopped; 118 milliliters sweetened condensed milk; 227 grams frozen whipped topping, thawed

Chocolate Caramel Cake might be just the Southern recipe you are searching for. Watching your figure? This gluten free recipe has 318 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12. It works well as an inexpensive dessert. If you have caramel ice cream topping, chocolate-covered toffee bars, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

517grams

package devil's food cake mix 177milliliters

caramel ice cream topping 128grams

chocolate-covered english toffee bars, coarsely chopped 118milliliters

sweetened condensed milk 227grams

frozen whipped topping, thawed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.