French Apple-Raisin Sandwiches

French Apple-Raisin Sandwiches
French Apple-Raisin Sandwiches might be just the Mediterranean recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 455 calories, 11g of protein, and 13g of fat. This recipe serves 2. If you have apple pie filling, butter, powdered sugar, and From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

1
In a large baking dish, whisk eggs, milk, and cinnamon. Set aside.
Ingredients you will need
CinnamonCinnamon
EggEgg
MilkMilk
Equipment you will use
Baking PanBaking Pan
WhiskWhisk
2
Place the bread slices in the egg mixture.
Ingredients you will need
BreadBread
EggEgg
3
Let soak until the egg mixture is completely absorbed into the bread, turning over occasionally, for 1 to 2 minutes.
Ingredients you will need
BreadBread
EggEgg
4
Heat a griddle over medium low heat.
Equipment you will use
Frying PanFrying Pan
5
Add the butter and melt. Cook the bread on the griddle until brown and heated through, about 2 to 4 minutes per side. Make 2 sandwiches with the bread and apple pie filling.
Ingredients you will need
Apple Pie FillingApple Pie Filling
ButterButter
BreadBread
Equipment you will use
Frying PanFrying Pan
6
Cut each sandwich in half.
7
Transfer to plates and serve with additional butter. Top with powered sugar, if desired.
Ingredients you will need
ButterButter
SugarSugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau La Grange Clinet Bordeaux Superiore. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.
Chateau La Grange Clinet Bordeaux Superiore
Chateau La Grange Clinet Bordeaux Superiore
Our aim each year is to make a natural wine, charming, complex, well balanced, with its personality, the best representative of the vintage that we can make with our terroir.
DifficultyEasy
Ready In13 m.
Servings2
Health Score4
Magazine