French 75 Punch

Name: French 75 Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters 32 ounces dry Champagne or other sparkling dry white wine, chilled; 473 milliliters 16 ounces gin (preferably a London dry gin, such as Tanqueray); 237 milliliters ounces freshly squeezed lemon juice; 8 orange wheels, for garnish; 1 teaspoons orange bitters

French 75 Punch is a gluten free, primal, and fodmap friendly beverage. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 265 calories. This recipe serves 8. If you have champagne, orange bitters, lemon juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a punch bowl, combine the gin, lemon juice, simple syrup, and bitters and stir until thoroughly blended.

Ingredients you will need

Simple Syrup

Lemon Juice

Bitters

Punch

Gin

Equipment you will use

Bowl

Just before serving, pour in the Champagne and stir gently.

Ingredients you will need

Champagne

Add the ice and garnish with the orange wheels.

Ingredients you will need

Orange

Ice

To serve, ladle into punch glasses.

Ingredients you will need

Punch

Equipment you will use

Ladle

Reprinted with permission from Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches by Kara Newman. Text copyright © 2013 by Kara Newman; photographs copyright © 2013 by Teri Lyn Fisher. Published by Chronicle Books, LLC.