Freezer Raspberry Sauce

Freezer Raspberry Sauce
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Freezer Raspberry Sauce might be A mixture of sugar, raspberries, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. Raspberry-Banana-Yogurt Freezer Pops, Raspberry Jalapeno Freezer Jam {quick & easy!}, and 30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam are very similar to this recipe.

Instructions

1
Rinse four clean 1-pint plastic containers and lids with boiling water. Dry thoroughly. Thoroughly crush 6 cups raspberries, 1 cup at a time, to measure exactly 3 cups; transfer to a large bowl. Stir in sugar and corn syrup; let stand 10 minutes, stirring occasionally.
Ingredients you will need
RaspberriesRaspberries
Corn SyrupCorn Syrup
SugarSugar
WaterWater
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BowlBowl
2
In a small bowl, mix liquid pectin and lemon juice.
Ingredients you will need
Liquid PectinLiquid Pectin
Lemon JuiceLemon Juice
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BowlBowl
3
Add to raspberry mixture; stir constantly for 3 minutes to evenly distribute pectin. Stir in remaining whole raspberries.
Ingredients you will need
RaspberriesRaspberries
PectinPectin
4
Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids.
5
Let stand at room temperature 24 hours or until partially set. Refrigerate up to 3 weeks or freeze up to 12 months.
6
Thaw frozen sauce in refrigerator before using.
Ingredients you will need
SauceSauce

Equipment

DifficultyExpert
Ready In20 m.
Servings64
Health Score0
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