Freezer Raspberry Sauce
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Freezer Raspberry Sauce might be A mixture of sugar, raspberries, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. Raspberry-Banana-Yogurt Freezer Pops, Raspberry Jalapeno Freezer Jam {quick & easy!}, and 30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam are very similar to this recipe.
Instructions
Rinse four clean 1-pint plastic containers and lids with boiling water. Dry thoroughly. Thoroughly crush 6 cups raspberries, 1 cup at a time, to measure exactly 3 cups; transfer to a large bowl. Stir in sugar and corn syrup; let stand 10 minutes, stirring occasionally.
In a small bowl, mix liquid pectin and lemon juice.
Add to raspberry mixture; stir constantly for 3 minutes to evenly distribute pectin. Stir in remaining whole raspberries.
Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids.
Let stand at room temperature 24 hours or until partially set. Refrigerate up to 3 weeks or freeze up to 12 months.
Thaw frozen sauce in refrigerator before using.