Franks With Peppers And Onions

Name: Franks With Peppers And Onions
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 340 grams pkg each) Hebrew National® Jumbo Beef Franks; 473 milliliters frozen bell pepper and onion strips; 2 teaspoons firmly packed light brown sugar; 2 Tbsps Guldens® Spicy Brown Mustard; 4 bratwurst rolls; 3 Tbsps Hunts® Tomato ketchup

Franks With Peppers And Onions might be just the main course you are searching for. This recipe serves 4. One serving contains 500 calories, 16g of protein, and 28g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up gulden's® spicy brown mustard, bell pepper and onion strips, hunt's® tomato ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.

Ingredients

Servings:

340grams

pkg each) Hebrew National® Jumbo Beef Franks 473milliliters

frozen bell pepper and onion strips 2teaspoons

firmly packed light brown sugar 2Tbsps

Gulden's® Spicy Brown Mustard 4

bratwurst rolls 3Tbsps

Hunt's® Tomato ketchup

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.