Fourth Of July Lemon Cakes

Name: Fourth Of July Lemon Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 118 milliliters butter (no substitutes), softened; 3 eggs; 237 milliliters all-purpose flour; 118 milliliters and 2 Tbsps Greek yogurt; 1 teaspoons lemon extract; 1 teaspoon grated lemon peel; 0 teaspoons salt; 237 milliliters sugar

Need a vegetarian dessert? Fourth Of July Lemon Cakes could be an outstanding recipe to try. One serving contains 383 calories, 7g of protein, and 18g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, lemon extract, tbsps greek yogurt, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

baking soda 118milliliters

butter (no substitutes), softened 3

eggs 237milliliters

all-purpose flour 118milliliters

and 2 Tbsps Greek yogurt 1teaspoons

lemon extract 1teaspoon

grated lemon peel 0teaspoons

salt 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.