Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Name: Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams artichoke hearts, drained and halved; 255 grams package BUITONI® Refrigerated Four Cheese Ravioli, prepared according to package directions; 1 Tbsp chopped fresh basil; 118 milliliters ripe olives, drained and halved

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 268 calories, 10g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of artichoke hearts, olives, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

113grams

artichoke hearts, drained and halved 255grams

package BUITONI® Refrigerated Four Cheese Ravioli, prepared according to package directions 1Tbsp

chopped fresh basil 118milliliters

ripe olives, drained and halved

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.