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Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Four Cheese Mashed Potato Stuffed Portobello Mushrooms
Four Cheese Mashed Potato Stuffed Portobello Mushrooms might be just the side dish you are searching for. One serving contains 192 calories, 5g of protein, and 19g of fat. This gluten free and vegetarian recipe serves 4. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up bell pepper, scallions, cheddar cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F or grill to 400 degrees F.
Equipment you will use
GrillGrill
OvenOven
2
Clean the mushrooms and rub with oil.
Ingredients you will need
MushroomsMushrooms
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
3
Sprinkle with salt and pepper and place on a foil lined baking tray.
Ingredients you will need
Salt And PepperSalt And Pepper
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
4
Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
OvenOven
GrillGrill
5
While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
Ingredients you will need
MushroomsMushrooms
PotatoPotato
CheeseCheese
6
Fold in the cheddar cheese and the peppers.
Ingredients you will need
Cheddar CheeseCheddar Cheese
PeppersPeppers
7
When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
PotatoPotato
8
Top with the scallions and serve hot.
Ingredients you will need
Green OnionsGreen Onions
DifficultyNormal
Ready In20 m.
Servings4
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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