Fountain Dogs

Name: Fountain Dogs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 slices thick cut bacon (recommended: Oscar Mayer); 4 hearty beef franks (recommended: Ball Park); 4 servings Hot Dog buns; 4 servings Ketchup; 4 servings Nacho rings (recommended: Embassa); 1 Tbsp extra-virgin olive oil; 4 servings Sweet relish (recommended: Vlasic); 4 servings Sauerkraut (recommended: Claussen); 1 white onion, sliced in rings; 4 servings Yellow mustard

Fountain Dogs is a dairy free recipe with 4 servings. This main course has 557 calories, 15g of protein, and 34g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of olive oil, mustard, hot dog buns, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

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Cooking Oil

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Grill

Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible.

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Bacon

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Microwave

Oven

Frying Pan

Drain well.

Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.

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Bacon

Hot Dogs

Wrap

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Toothpicks

Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.

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Olive Oil

Hot Dogs

Onion

Bacon

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Grill

Serve hot on toasted buns with lots of condiments.

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Roll

INDOOR: Prepare dogs as directed. Preheat broiler.

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Hot Dogs

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Broiler

Place dogs on wire rack over foil-lined baking sheet or broiler pan.

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Hot Dogs

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Baking Sheet

Broiler Pan

Wire Rack

Aluminum Foil

Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.

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Bacon

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

4slices

thick cut bacon (recommended: Oscar Mayer)4

hearty beef franks (recommended: Ball Park)4servings

Hot Dog buns 4servings

Ketchup 4servings

Nacho rings (recommended: Embassa)1Tbsp

extra-virgin olive oil 4servings

Sweet relish (recommended: Vlasic)4servings

Sauerkraut (recommended: Claussen)1

white onion, sliced in rings 4servings

Yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.