Football Sunday Beer Cheese Soup

Name: Football Sunday Beer Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 414 milliliters chicken broth; 59 milliliters cornstarch; 59 milliliters flour; 1 teaspoon minced garlic; 1 teaspoon ground mustard; 473 milliliters half-and-half cream; 2 Tbsps minced onion; 4 servings salt and pepper to taste; 710 milliliters shredded Cheddar cheese; 59 milliliters water; 2 Tbsps Worcestershire sauce

Football Sunday Beer Cheese Soup might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 621 calories, 26g of protein, and 48g of fat. It will be a hit at your The Super Bowl event. If you have onion, flour, garlic, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.

Ingredients you will need

Worcestershire Sauce