Foolproof Potato Latkes

Name: Foolproof Potato Latkes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 teaspoon baking powder; 2 eggs; 1 onion, chopped; 4 potatoes, peeled and cubed; 2 teaspoons salt

Foolproof Potato Latkes is a gluten free, dairy free, whole 30, and vegetarian side dish. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 67 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up baking powder, eggs, potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the work bowl of a food processor; pulse several times until the vegetables are finely chopped.

Ingredients you will need

Baking Powder

Vegetable

Potato

All Purpose Flour

Onion

Egg

Salt

Equipment you will use

Food Processor

Bowl

Add the rest of the potatoes, and pulse again until all the potatoes are finely chopped and the mixture is thoroughly combined.

Ingredients you will need

Potato

Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of the potato mixture per latke, and place into the hot oil. Fry the patty until brown and crisp on the bottom, flip it, and cook the other side until brown, 2 to 3 minutes per side. Repeat with the rest of the potato mixture, replenishing the oil as needed.

Ingredients you will need

Cooking Oil