Fontina, Spinach, and Onion Crêpes

Name: Fontina, Spinach, and Onion Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp About butter or margarine; 1 teaspoon caraway seed; 8 thin crêpes (6 or 7 in.); 340 grams cups shredded fontina cheese; 283 grams package frozen chopped spinach, thawed; 2 onions (1 lb. total), peeled and thinly sliced; 4 servings Salt

Fontina, Spinach, and Onion Crêpes might be just the main course you are searching for. One serving contains 502 calories, 27g of protein, and 32g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onions, caraway seed, salt, and a few other things to make it today.

Instructions

In a 5- to 6-quart pan over medium heat, combine 1 tablespoon butter, onions, caraway, and 1/2 cup water. Cover and stir occasionally until onions are very limp, 10 to 15 minutes (add a few more tablespoons water if liquid evaporates before onions are ready), then uncover and stir often until liquid evaporates.

Ingredients you will need

Caraway Seeds

Butter

Onion

Water

Equipment you will use

Frying Pan

Remove from heat.

Squeeze excess liquid from spinach.

Ingredients you will need

Spinach

Mix spinach with onions.

Ingredients you will need

Spinach

Onion

Add 2 1/2 cups of the cheese and salt to taste; mix well.

Ingredients you will need

Cheese

Salt

Lay crpes slightly apart on a counter, pale side up. Spoon equal amounts of spinach filling down center of crpes; roll to enclose.

Ingredients you will need

Spinach

Roll

Set filled crpes, seams down and side by side, in a buttered shallow 3-quart casserole (9 by 13 in.).

Bake in a 375 regular oven or 350 convection oven until hot in center, 15 to 20 minutes.

Equipment you will use

Oven

Sprinkle remaining cheese in a band down center of crpes. Return to oven and bake until cheese melts, about 3 minutes. With a wide spatula, transfer crpes to plates.

Ingredients you will need

Cheese

Equipment you will use

Oven

Spatula