Foil-Pack Fish Florentine

Name: Foil-Pack Fish Florentine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters PHILADELPHIA Chive & Onion Cream Cheese Spread; 454 grams flounder fillets, cut crosswise in half; 473 milliliters instant white rice, uncooked; 946 milliliters tightly packed fresh spinach, coarsely chopped; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 473 milliliters warm water

Foil-Pack Fish Florentine is a gluten free, fodmap friendly, and pescatarian recipe with 4 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 320 calories, 21g of protein, and 6g of fat. A mixture of philadelphia chive & onion cream cheese spread, sun tomato vinaigrette dressing, warm water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Combine rice and water; spoon onto centers of 4 large sheets heavy-duty foil. Top evenly with half the fish; cover with spinach, cream cheese spread and remaining fish.

Ingredients you will need

Cream Cheese Spread

Spinach

Water

Fish

Rice

Equipment you will use

Aluminum Foil

Drizzle with dressing.

Fold foil to make 4 packets; place in single layer on rimmed baking sheet.

Equipment you will use

Baking Sheet

Aluminum Foil

Bake 15 min.

Equipment you will use

Oven

Cut slits in foil to release steam before carefully opening packets.

Equipment you will use

Aluminum Foil

Equipment

Oven

Aluminum Foil

Baking Sheet

Ingredients

Servings:

59milliliters

PHILADELPHIA Chive & Onion Cream Cheese Spread 454grams

flounder fillets, cut crosswise in half 473milliliters

instant white rice, uncooked 946milliliters

tightly packed fresh spinach, coarsely chopped 118milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing 473milliliters

warm water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.