Foil-Pack Chicken & Grilled Artichoke Dinner

Name: Foil-Pack Chicken & Grilled Artichoke Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 369 grams can artichoke hearts, drained, quartered; 59 milliliters CLASSICO Traditional Basil Pesto Sauce and Spread; 710 milliliters instant white rice, uncooked; 118 milliliters KRAFT Zesty Italian Dressing; 454 grams small boneless skinless chicken breasts , 1/2 inch thick; 2 larges tomatoes, chopped; 710 milliliters warm water

This recipe serves 45. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 55 calories, 3g of protein, and 2g of fat per serving. It is perfect for The Fourth Of July. A mixture of 1/2 cup kraft zesty italian dressing, warm water, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.

Ingredients you will need

Artichoke