Foie Gras with Bing Cherries and Mâche

Name: Foie Gras with Bing Cherries and Mâche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cherry balsamic vinegar or regular balsamic vinegar; 2 Tbsps (1/4 stick) butter, melted; 12 fresh Bing cherries, pitted, quartered; 184 grams package chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices; 1 Tbsp grapeseed oil; 12 slices 12 very thin slices rustic country-style bread (such as pain rustique); 1 Tbsp minced shallot

Foie Gras with Bing Cherries and Mâche might be just the side dish you are searching for. This recipe makes 6 servings with 339 calories, 9g of protein, and 22g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of regular balsamic vinegar, grapeseed oil, bing cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375°F. Arrange bread in single layer on rimmed baking sheet; brush lightly with melted butter.

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Butter

Bread

Equipment you will use

Baking Sheet

Oven

Bake until golden brown, about 14 minutes.

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Oven

Boil 1/4 cup vinegar in small saucepan until reduced to 2 tablespoons, about 2 minutes. Toasts and vinegar reduction can be made 6 hours ahead.

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Reduction

Vinegar

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Sauce Pan

Let stand at room temperature.

Combine m&$226;che and quartered cherries in medium bowl.

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Cherries

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Bowl

Whisk shallot, grapeseed oil, and remaining 1 tablespoon cherry balsamic vinegar in small bowl; add to salad and toss to coat. Season with salt and pepper. Mound salad in center of 6 plates. Arrange foie gras on plates.

Ingredients you will need

Balsamic Vinegar