Crab Cole Slaw

Name: Crab Cole Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters thinly sliced bell pepper; 1 small cabbage, shredded; 454 grams imitation crabmeat or 1 lb fresh white crab meat; 1 teaspoons garlic powder; 6 servings tabasco sauce or ground cayenne pepper; 4 Tbsps mayonnaise; 59 milliliters olive oil; 1 medium onion, sliced into thin half rings; 6 servings pepper; 6 servings salt; 59 milliliters wine vinegar

Crab Cole Slaw is a gluten free, dairy free, whole 30, and pescatarian side dish. One serving contains 269 calories, 17g of protein, and 17g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of bell pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

237milliliters

thinly sliced bell pepper 1small

cabbage, shredded 454grams

imitation crabmeat or 1 lb fresh white crab meat 1teaspoons

garlic powder 6servings

tabasco sauce or ground cayenne pepper 4Tbsps

mayonnaise 59milliliters

olive oil 1medium

onion, sliced into thin half rings 6servings

pepper 6servings

salt 59milliliters

wine vinegar

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.