Foie De Veau En Persillade Avec Pommes De Terre (calf's Liver W

Name: Foie De Veau En Persillade Avec Pommes De Terre (calf's Liver W
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, roughly chopped; 907 grams veal or beef liver, trimmed; 946 milliliters 1? clari?ed butter; 473 milliliters 1? minced ?at-leaf parsley; 2 cloves garlic (1 smashed and; 2 Tbsps grapeseed oil; 4 servings Kosher salt and freshly ground black; 1 Tbsp fresh lemon juice; 4 servings pepper, to taste; 1 russet potato, peeled, cut into; 0 thick batons, and soaked; 6 Tbsps unsalted butter; 4 servings in water

Foie De Veau En Persillade Avec Pommes De Terre (calf's Liver W might be just the main course you are searching for. This recipe covers 66% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 53g of protein, 226g of fat, and a total of 2301 calories. This recipe serves 4. 15 people found this recipe to be scrumptious and satisfying. Head to the store and pick up russet potato, thick batons, pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.