Focaccia with Onions, Fresh Herbs, and Feta

Name: Focaccia with Onions, Fresh Herbs, and Feta
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams frozen bread dough; 57 grams 1/2 cup crumbled feta cheese; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 Tbsps olive oil, divided; 1 teaspoons salt; 1 Tbsp sugar; 59 milliliters coarsely chopped walnuts; 473 milliliters vertically sliced yellow onion (about 1 large)

You can never have too many Mediterranean recipes, so give Focaccia with Onions, Fresh Herbs, and Fetan a try. This recipe makes 12 servings with 160 calories, 4g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 8 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper, walnuts, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Thaw bread dough in refrigerator at least 12 hours.

Ingredients you will need

Bread Dough

. Preheat oven to 40

Equipment you will use

Oven

Heat 1 tablespoon oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and sugar; cook 20 minutes or until golden brown, stirring occasionally.

Ingredients you will need

Onion

Sugar

Remove from heat; stir in rosemary, thyme, salt, and pepper.

Ingredients you will need

Rosemary

Pepper

Thyme

Salt

Place dough on a lightly floured surface; let rest 5 minutes. Pat or roll dough into a 14 x 8-inch rectangle (about 1/4 inch thick).

Ingredients you will need

Dough

Roll

Place on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Brush dough with remaining 1 tablespoon oil.

Ingredients you will need

Dough

Cooking Oil

Spread onion mixture and walnuts evenly over dough, leaving a 1/2-inch border on all sides; sprinkle evenly with cheese.

Ingredients you will need

Walnuts

Cheese

Spread

Dough

Onion

Bake at 400 on bottom rack of oven for 25 minutes or until crust is golden.

Ingredients you will need

Crust

Equipment you will use

Oven

Cut into 12 pieces.

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

0teaspoons

freshly ground black pepper 454grams

frozen bread dough 57grams

1/2 cup crumbled feta cheese 1teaspoon

chopped fresh rosemary 1teaspoon

chopped fresh thyme 2Tbsps

olive oil, divided 1teaspoons

salt 1Tbsp

sugar 59milliliters

coarsely chopped walnuts 473milliliters

vertically sliced yellow onion (about 1 large)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.